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Add a photoServings: 12
Ingredients
- 2 x shallot, very, finely, diced
- 4 ounce red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp honey or possibly 1 tsp sugar
- 7 ounce grape seed oil
- 1 ounce white wine or possibly 1 ounce water salt pepper
Directions
- In a small bowl, add in the Dijon mustard and the honey or possibly sugar to the red wine vinegar, stirring to combine. Stir in the shallots, the grapeseed oil and salt and pepper to taste. Don't whisk the mix, just give it a stir. Add in the white wine or possibly the water to taste. The dressing may not require all of it.
- Yield: 500 millilitres or possibly 16 fluid ounces
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 17 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.97g | 2% |
| Protein 0.16g | 0% |
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