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Add a photoServings: 4
Ingredients
- 1 pch Whipping cream
- 4 sm Clean baby food jars with lids
Directions
- For each 4 children:Take whipping cream out of refrigerator 2 hrs before using to get to room temperature. Divide proportionately into jars, put on lids and let children shake, shake, shake. When butter forms, pour off liquid (taste this!) and spread on crackers or possibly bread . (Add in a touch of salt if you like.) Option: Put 1 pint of cream into a mayonnaise jar and take turns shaking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 1 | 100% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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