A Big Bowl Of Red Recipe

• 1 Tbsp. canola oil
• 1 lrg yellow onion, diced
• 1 x green bell pepper, seeded and diced
• 1 x red bell pepper, seeded and diced
• 1 c. sliced celery
• 2 x cloves garlic, chopped
• 28 ounce canned crushed tomatoes
• 16 ounce canned red kidney beans
• 15 ounce canned stewed tomatoes, diced
• 3 tsp chili pwdr, up to 4
• 1 Tbsp. dry oregano
• 2 1/2 tsp grnd cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp bottled warm sauce, up to 2
• 1/2 tsp grnd black pepper

Directions