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Ingredients
- 1/2 c. Dark molasses
- 2 x Green onions, minced
- 3 Tbsp. Coarse Salt
- 3 Tbsp. Mustard Dry
- 1 tsp Paprika
- 1/4 tsp Cayenne
- 1/2 tsp Garlic pwdr
- 6 Tbsp. Tamarind extract
- 1 Tbsp. Kitchen Boquet
- 1 tsp Pepper, black
- 1/2 tsp Fenugreek (Greek Hay)
- 1/2 tsp Ginger
- 1/2 tsp Cinnamon
- 1 tsp Cloves, grnd
- 1/2 tsp Cardamom seeds
- 1/4 tsp Tobasco sauce
- 6 ounce Rhine wine
- 2 ounce Red wine
- 1 pt Vinegar, white
- Caramel coloring as desired
Directions
- Run all non liquid ingredients through a spice blender till they are a fine pwdr. Place over low heat with half of vinegar and simmer 1 hour.
- Add in the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 min to dissolve. Remove from heat.
- Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 854 | |
| Calories from Fat 26 | 3% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 21558mg | 898% |
| Potassium 3316mg | 95% |
| Total Carbs 148.88g | 40% |
| Dietary Fiber 6.0g | 20% |
| Sugars 99.18g | 66% |
| Protein 4.22g | 7% |
