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Ingredients
- 1/2 c. orange juice
- 1/2 c. raisins
- 1/4 c. soy sauce
- 1/4 c. white vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. grated orange peel
- 2 Tbsp. ketchup
- 2 Tbsp. chili sauce
Directions
- 1. Bring to boil 2 min stirring constantly.
- 2. Remove from heat. Allow to cold to lukewarm.
- 3. Pour mix into blender till it is pureed.
- 4. Pour into bottle and cap tightly. chill, and use within 90 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 407 | |
| Calories from Fat 18 | 4% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4460mg | 186% |
| Potassium 1253mg | 36% |
| Total Carbs 94.5g | 25% |
| Dietary Fiber 5.7g | 19% |
| Sugars 67.7g | 45% |
| Protein 9.69g | 16% |
