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Ingredients
- 1/2 c. dark molasses
- 2 x green onions minced
- 3 Tbsp. coarse salt (kosher)
- 3 Tbsp. dry mustard
- 1 tsp paprika
- 1/4 tsp cayene
- 1 x garlic clove crushed
- (or possibly 1 tspn garlic pwdr)
- 1 x anchovy fillet minced
- (or possibly 1 tbspn anchovey paste)
- 6 Tbsp. fresh taramind
- (or possibly 1 tbspn taramind extract)
- 1 tsp freshly-grnd black pepper
- 1/2 tsp fenugreek
- 1/2 tsp powdered ginger
- 1/2 tsp powdered cloves
- 1/2 tsp caradamen seeds
- 3 dsh tabasco
- 6 ounce Rhine wine
- 2 ounce rose wine
- 1 pt white vinegar
- 1 Tbsp. Kitchen Bouquet
- 1 Tbsp. Postum pwdr
Directions
- Put all spices (except last 6 ingredients) through blender until fine pwdr. Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mix is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat.
- Pour into crock or possibly tuperware container (2-qt). Let stand covered for 1 week. Then strain thru cheese-cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 793 | |
| Calories from Fat 23 | 3% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 21552mg | 898% |
| Potassium 3194mg | 91% |
| Total Carbs 144.08g | 38% |
| Dietary Fiber 4.0g | 13% |
| Sugars 98.41g | 66% |
| Protein 3.84g | 6% |
