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Ingredients
- 1 lb Caribou steak
- 4 Tbsp. Butter divided
- 1 sm Onion minced
- 2 Tbsp. Sherry
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. A-1 steak sauce
- 1 Tbsp. Minced chives
- 1 Tbsp. Minced parsley
- Salt to taste
- Freshly-grnd black pepper to taste
- 2 Tbsp. Brandy
Directions
- Cook onions in 2 Tbsp. butter till golden brown. Lb. steak to tenderize and sear over high heat in butter and onion, about 2 min on each side. Add in sherry, A-1 sauce, remaining butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to medium and cook for 3 to 4 min per side. Add in brandy, bring to the table, flame and serve.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 560 | |
| Calories from Fat 406 | 73% |
| Total Fat 46.17g | 58% |
| Saturated Fat 29.21g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 501mg | 21% |
| Potassium 305mg | 9% |
| Total Carbs 13.83g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.86g | 5% |
| Protein 1.45g | 2% |
