A 1 2 3 4 Cake Recipe

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0 votes | 151 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter till fluffy. Add in sugar and cream well. Add in Large eggs one at a time. Beat well. Sift flour, baking pwdr and salt together. Add in alternating with lowfat milk ending with flour. Beat on low speed. Add in vanilla.
  2. Pour into greased, floured pans.
  3. Makes three layers. Bake at 350for 30 min. Test for doneness.
  4. CHOCOLATE ICING: Heat butter and chocolate in double boiler. Remove from heat. Blend sugar, egg, salt and vanilla into chocolate mix. Beat till icing is creamy. Double for threelayers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 772  
Calories from Fat 157 20%
Total Fat 17.84g 22%
Saturated Fat 10.52g 42%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 558mg 23%
Potassium 99mg 3%
Total Carbs 150.09g 40%
Dietary Fiber 0.8g 3%
Sugars 126.28g 84%
Protein 6.6g 11%
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