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Add a photoServings: 12
Ingredients
- 13/4 x -(up to)
- 21/4 c. Unsifted white flour
- 13/4 c. Unsifted rye flour
- 11/8 c. Hot water (105-115 degrees)
- 1 pkt Active dry yeast
- 1 tsp Caraway seeds
- 2 tsp Salt
- 1/2 tsp Garlic pwdr
- 2 Tbsp. Honey
- 1 Tbsp. Margarine, softened
- Boiling water
Directions
- Grease an 8-inch round pan. Combine 1-1/2 c. white flour and all the rye flour.
- Measure hot water into a large hot bowl. Sprinkle in yeast; stir till dissolved. Add in caraway seed, salt, garlic pwdr, honey, margarine and 1-1/2 c. of the flour mix. Beat till smooth.
- Stir in additional flour mix and white flour to make a soft dough.
- Turn out onto lightly floured board. Knead just till smooth, about 2 min. Shape into a smooth round ball and place in the prepared pan.
- Flatten to fit pan.
- Place a large baking pan on the center rack of the cool oven. Pour in boiling water to a depth of 1 inch. Place rack over pan and place bread pan on rack. Cover. Close oven. Let dough rise 30 min.
- Uncover loaf. Remove pan of water. Turn oven to 375 degrees and bake for 35-40 min, or possibly till bread is done. Remove bread from pan and cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 17 | 5% |
| Total Fat 2.02g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 402mg | 17% |
| Potassium 170mg | 5% |
| Total Carbs 66.43g | 18% |
| Dietary Fiber 5.7g | 19% |
| Sugars 3.34g | 2% |
| Protein 8.53g | 14% |
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