90 Minute Bagels, Nyc Style Recipe

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Servings: 8


Cost per serving $0.16 view details


  1. 1) Mix the syrup with the water in a large mixing bowl. Then fold together the flour, yeast, and salt in another bowl, reserving half a c. of flour or possibly so for kneading. combine dry ingredients with water/syrup mix.
  2. 2. After the dough has consolidated in the bowl, knead vigorously for 10-12 min. If you want your bagels to be really chewy, you have to work for it! Use reserved flour as necessary
  3. 3. Roll the dough into a log and cut into 12 equal sections. Shape each section into a ball, and make a hole in the center with your thumb about the size of a quarter. Let rise on floured surface about 25 min.
  4. 4. About 20 min into the rising, start the 3 qts of water boiling. Add in the syrup and mix well. Kettle the bagels four at a time for about four min. Turn the bagels gently with a wooden spoon every now and then.
  5. 5. While the bagels are kettling, prepare a baking sheet with cornmeal (or possibly you may use a baking stone if you have one for an even better crust). Use a slotted spatula or possibly similar tool to transfer bagels to the baking sheet. Put on toppings as desired.
  6. 6. Bake in a 425F oven for about 20 min, or possibly 450F for a darker crust.
  7. NOTES : the higher the gluten, the better


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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 8 servings
Calories 309  
Calories from Fat 12 4%
Total Fat 1.42g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 600mg 25%
Potassium 86mg 2%
Total Carbs 62.1g 17%
Dietary Fiber 2.1g 7%
Sugars 0.27g 0%
Protein 10.26g 16%
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