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Ingredients
- 3 c. flour
- 3 c. sugar
- 1 pound butter
- 9 large eggs
- 1 teaspoon vanilla or possibly flavoring of your choice
Directions
- Cream butter and sugar. Add in large eggs one at a time - beat well. Add in flour gradually and beat well. Bake at 350 degrees for 1 hour or possibly till tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1876g | |
| Calories 7586 | |
| Calories from Fat 3661 | 48% |
| Total Fat 415.67g | 520% |
| Saturated Fat 247.36g | 989% |
| Trans Fat 0.0g | |
| Cholesterol 2851mg | 950% |
| Sodium 3241mg | 135% |
| Potassium 1123mg | 32% |
| Total Carbs 890.26g | 237% |
| Dietary Fiber 10.1g | 34% |
| Sugars 604.69g | 403% |
| Protein 98.39g | 157% |
