9 Egg Pound Cake Recipe

click to rate
0 votes | 735 views
Servings: 12

Ingredients

Cost per serving $0.70 view details

Directions

  1. Cream butter and sugar. Add in large eggs one at a time - beat well. Add in flour gradually and beat well. Bake at 350 degrees for 1 hour or possibly till tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.

Toolbox

Add the recipe to which day?
« Today - Aug 06 »
Today - Aug 06
August 7 - 13
August 14 - 20
August 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 632  
Calories from Fat 305 48%
Total Fat 34.64g 43%
Saturated Fat 20.61g 82%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 270mg 11%
Potassium 94mg 3%
Total Carbs 74.19g 20%
Dietary Fiber 0.8g 3%
Sugars 50.39g 34%
Protein 8.2g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment