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8 Minute Cheese Cake Recipe
by CookEatShare Cookbook

8 Minute Cheese Cake

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Ingredients

1 pkg. (8 ounce) cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt. 8 ounce) lowfat sour cream

2 teaspoon vanilla
1 (8 ounce) tub Cold Whip, thawed
1 Keebler ready crust

Directions

Beat cheese till smooth, gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whipped topping. Blending well. Spoon into crust. Refrigerate till set, at least 4 hrs. Garnish with fresh strawberries if you like.