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Ingredients
- 1 pkg. (8 ounce) cream cheese, softened
- 1/3 c. sugar
- 1 c. (1/2 pt. 8 ounce) lowfat sour cream
- 2 teaspoon vanilla
- 1 (8 ounce) tub Cold Whip, thawed
- 1 Keebler ready crust
Directions
- Beat cheese till smooth, gradually beat in sugar. Blend in lowfat sour cream and vanilla. Mix in whipped topping. Blending well. Spoon into crust. Refrigerate till set, at least 4 hrs. Garnish with fresh strawberries if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 786g | |
| Calories 2153 | |
| Calories from Fat 1417 | 66% |
| Total Fat 160.34g | 200% |
| Saturated Fat 97.23g | 389% |
| Trans Fat 0.0g | |
| Cholesterol 376mg | 125% |
| Sodium 1139mg | 47% |
| Potassium 899mg | 26% |
| Total Carbs 154.77g | 41% |
| Dietary Fiber 0.3g | 1% |
| Sugars 145.54g | 97% |
| Protein 26.0g | 42% |
