8 Minute Cheese Cake Recipe

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0 votes | 138 views
Servings: 8

Ingredients

Cost per serving $1.00 view details

Directions

  1. Beat cheese till smooth. Gradually beat sugar; blend in lowfat sour cream and vanilla. Mix in whipped topping. Spoon into crust. Pour in pie filling. Refrigerate till set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 266  
Calories from Fat 172 65%
Total Fat 19.44g 24%
Saturated Fat 12.03g 48%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 158mg 7%
Potassium 116mg 3%
Total Carbs 19.8g 5%
Dietary Fiber 0.1g 0%
Sugars 17.87g 12%
Protein 3.37g 5%
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