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Ingredients
- 2 sm package Lemon jello
- 2 c. Boiling water
- 11/2 c. 7- UP
- 2 lrg Bananas, sliced
- 1 c. Miniature Marshmallows
- 1 can (20 ounce) Crushed pineapple, liquid removed
- 1 c. Pineapple juice
- 1/2 c. Sugar
- 1 x Egg, beaten
- 2 Tbsp. Butter or possibly margarine
- 1 c. Cold Whip
- 1/4 c. Cheese, grated
Directions
- Dissolve jello in boiling water. Stir in cool 7-UP. Refrigeratetill partly set. Gently stir in
- bananas, pineapple and marshmallows. Put back in refrigerator. For topping combine
- all of the ingredients in double boiler, except cheese and Cold Whip. Cook till
- thickened, chill. Mix in Cold Whip and spread over jello. Sprinkle with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1905g | |
| Calories 2056 | |
| Calories from Fat 441 | 21% |
| Total Fat 49.84g | 62% |
| Saturated Fat 31.68g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 752mg | 31% |
| Potassium 1790mg | 51% |
| Total Carbs 397.32g | 106% |
| Dietary Fiber 10.2g | 34% |
| Sugars 336.61g | 224% |
| Protein 25.44g | 41% |
