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Ingredients
- 2 c. Boiling water
- 2 pkt Lemon jello (3oz. each)
- 2 c. 7-up
- 1 c. Crushed pineapple (save juice)
- 11/2 c. Miniature marshmallows
- 2 x Bananas (up to 3)
- 1/2 c. Sugar
- 2 Tbsp. Flour
- 1 x Slightly beaten egg
- 1 c. Pineapple juice
- 2 Tbsp. Butter
- 11/2 c. Cold whip
Directions
- Combine ingredients in 1st column and put in 9x13 dish. Put in refrigerator. Combine first 5 topping ingredients and cook over medium heat till thick. Cold. Mix in cold whip. Pour over jello mix and chill for 12 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2004g | |
| Calories 3466 | |
| Calories from Fat 742 | 21% |
| Total Fat 83.05g | 104% |
| Saturated Fat 62.83g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 1561mg | 65% |
| Potassium 1484mg | 42% |
| Total Carbs 664.75g | 177% |
| Dietary Fiber 6.3g | 21% |
| Sugars 553.93g | 369% |
| Protein 40.98g | 66% |
