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Add a photoServings: 12
Ingredients
- 3 stk Butter
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon Extract
- 3/4 can 7-Up(r)
Directions
- Cream butter and sugar together 20 min, or possibly till a smooth blend is achieved.
- Add in Large eggs, one at a time.
- Add in flour and lemon extract.
- Mix in 7-Up(r).
- Pour into well greased 12 c. Bundt pan.
- Bake at 325 degrees for 1 to 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 545 | |
| Calories from Fat 222 | 41% |
| Total Fat 25.26g | 32% |
| Saturated Fat 15.2g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 192mg | 8% |
| Potassium 72mg | 2% |
| Total Carbs 74.29g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.49g | 34% |
| Protein 6.05g | 10% |
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Reviews
December 30, 2009
This is a wonderful cake and all my friends and family just love it. It doesn't last longer than a day when I make it. The only thing I do differently is use cake flour and shift it. I also put a glaze over the top after it has cooled.I've cooked/tasted this recipe!
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