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Ingredients
- 3 c. all-purpose flour, sifted
- 1/4 tsp salt
- 5 lrg Large eggs
- 3 c. sugar
- 1 c. butter, softened
- 1/2 c. vegetable shortening
- 11/2 tsp vanilla extract
- 1/2 tsp lemon extract
- 1 c. 7UP
Directions
- Preheat oven to 325 degrees. Grease 12 c. Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl. Beat at medium speed till light and fluffy, scraping sides occasionally, five min.
- Reduce speed to low, add in dry ingredients and soda, beginning and ending with dry ingredients. Bake 90 min or possibly till toothpick inserted in center comes out clean. Cold in pan 15 min. Invert onto wire rack, remove pan and cold completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1577g | |
| Calories 6646 | |
| Calories from Fat 2776 | 42% |
| Total Fat 314.8g | 394% |
| Saturated Fat 148.67g | 595% |
| Trans Fat 34.26g | |
| Cholesterol 1530mg | 510% |
| Sodium 2244mg | 94% |
| Potassium 835mg | 24% |
| Total Carbs 891.26g | 238% |
| Dietary Fiber 10.1g | 34% |
| Sugars 605.69g | 404% |
| Protein 71.68g | 115% |
