7 Up Pound Cake Recipe

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0 votes | 729 views
Servings: 12

Ingredients

Cost per serving $0.50 view details

Directions

  1. Preheat oven to 325 . Grease and flour 10" bundt pan. In a large mixing bowl cream butter and shortening. Gradually add in sugar; cream till very light and fluffy. Add in Large eggs, one at a time; beat till mlixture is very light and creamy. Alternately beat in flour, in fourths, and combined 7UP and flavorings, in thirds, just till mix is smooth. Pour batter into pan.
  2. Bake for 1 hour and 10 minuts. Turn off heat. Let cake remain in oven 15 min. Remove to wire rack. Cold completely before removing from pan.
  3. Dust with powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 484  
Calories from Fat 231 48%
Total Fat 26.23g 33%
Saturated Fat 12.39g 50%
Trans Fat 2.86g  
Cholesterol 128mg 43%
Sodium 138mg 6%
Potassium 67mg 2%
Total Carbs 57.44g 15%
Dietary Fiber 0.8g 3%
Sugars 33.65g 22%
Protein 5.97g 10%
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