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Ingredients
Directions
- Mix the 1st 4 ingredients. Add in 7-Up and mix well. Pour into 9x13 inch pan. Bake at 325 degrees for 40-45 min. Cool for a couple min and poke holes through to bottom of pan all over cake. Pour on glaze: 2 c. powdered sugarRefrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 285 | 85% |
| Total Fat 32.19g | 40% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 152mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.2g | 10% |
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