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Ingredients
- 3 stk Butter
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon Extract
- 3/4 can 7-Up
Directions
- Cream butter and sugar together 20 min, or possibly till a smooth blend is achieved.
- Add in Large eggs, one at a time.
- Add in flour and lemon extract.
- Mix in 7-Up .
- Pour into well greased 12 c. Bundt pan.
- Bake at 325 degrees for 1 to 1 1/4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1586g | |
| Calories 6545 | |
| Calories from Fat 2668 | 41% |
| Total Fat 303.15g | 379% |
| Saturated Fat 182.39g | 730% |
| Trans Fat 0.0g | |
| Cholesterol 1771mg | 590% |
| Sodium 2307mg | 96% |
| Potassium 863mg | 25% |
| Total Carbs 891.43g | 238% |
| Dietary Fiber 10.1g | 34% |
| Sugars 605.86g | 404% |
| Protein 72.63g | 116% |
