This is a print preview of "7 Up Cake Charlotte Collins" recipe.

7 Up Cake Charlotte Collins Recipe
by Global Cookbook

7 Up Cake Charlotte Collins
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  Servings: 12

Ingredients

  • 3 c. Flour
  • 3 c. Sugar
  • 5 x Large eggs
  • 21/2 x Cubes of butter
  • 11/4 tsp Vanilla
  • 7 ounce 7 UP

Directions

  1. Mix all ingredients together well and put into angel food cake pan, or possibly a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hrs at 325.