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Ingredients
- 11/2 c. Margarine or possibly butter
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon extract
- 3/4 c. 7-up
Directions
- Cream sugar and shortening till light and fluffy. Add in Large eggs one at a time beating well after each addition. Add in flour. Beat in lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325 . for 1 hour and 15 min. Cold 10 min on wire rack before moving from pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2495g | |
| Calories 13066 | |
| Calories from Fat 9159 | 70% |
| Total Fat 1035.85g | 1295% |
| Saturated Fat 197.89g | 792% |
| Trans Fat 185.9g | |
| Cholesterol 1042mg | 347% |
| Sodium 12128mg | 505% |
| Potassium 1007mg | 29% |
| Total Carbs 899.97g | 240% |
| Dietary Fiber 10.1g | 34% |
| Sugars 605.66g | 404% |
| Protein 71.75g | 115% |
