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Add a photoServings: 12
Ingredients
- 11/2 c. Margarine or possibly butter
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon extract
- 3/4 c. 7-up
Directions
- Cream sugar and shortening till light and fluffy. Add in Large eggs one at a time beating well after each addition. Add in flour. Beat in lemon extract and 7-Up. Pour batter into well greased and floured bundt pan. Bake at 325 . for 1 hour and 15 min. Cold 10 min on wire rack before moving from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 1089 | |
| Calories from Fat 763 | 70% |
| Total Fat 86.32g | 108% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 15.49g | |
| Cholesterol 87mg | 29% |
| Sodium 1011mg | 42% |
| Potassium 84mg | 2% |
| Total Carbs 75.0g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.47g | 34% |
| Protein 5.98g | 10% |
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