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7 Minute White Frosting Recipe

by CookEatShare Cookbook

Ingredients

2 unbeaten egg whites 1 1/2 c. sugar

5 T cool water 1/4 teaspoon cream of tartar or possibly 1 1/2 teaspoon light corn syrup

Directions

1. Place ingredients over rapidly boiling water. Beat constantly for 7 min. Remove frosting from heat. Add in 1 teaspoon vanilla. Continue beating till the frosting is the right consistency to be spread.

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