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Ingredients
- Â Â Tomatoes, cut up
- Â Â Lettuce
- Â Â Cucumbers
- Â Â Onions
- Â Â Waterchestnuts, sliced
- Â Â Green Peas, Frzn
- Â Â Parmesan cheese
- 1 c. Mayonnaise
- 1 Tbsp. Lemon juice
- 2 Tbsp. Sugar
- Â Â Shredded cheddar cheese
- Â Â Bacon bits
Directions
- In salad bowl make seven layers starting with tomatoes and ending with Parmesan cheese. Mix dressing ingredients and put on top of the seven layers. Top with shredded cheese and bacon bits
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 2176 | |
| Calories from Fat 1741 | 80% |
| Total Fat 197.12g | 246% |
| Saturated Fat 31.97g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1674mg | 70% |
| Potassium 1346mg | 38% |
| Total Carbs 87.16g | 23% |
| Dietary Fiber 18.0g | 60% |
| Sugars 51.03g | 34% |
| Protein 26.0g | 42% |
