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Add a photoServings: 10
Ingredients
- 1 lrg Head of iceberg lettuce, rinsed & dry, torn in pcs
- 1 lb Fresh spinach, rinsed & dry, torn in pcs
- 1 pkt (10-12-ounce) frzn peas
- 1 lrg Red onion, minced
- 8 x Large eggs, hard cooked
- 1 lb Bacon, fried & crumbled
- 2 c. Real mayonnaise
- 8 ounce Lowfat sour cream
- 1 pkt Hidden Valley Ranch Dressing
Directions
- Layer first six ingredients in large salad bowl in the order given. Mix together mayonnaise, lowfat sour cream and Hidden Valley Ranch Dressing; spread on top of 6 layers. Chill over night. Don't toss till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 10 servings | |
| Calories 649 | |
| Calories from Fat 589 | 91% |
| Total Fat 66.16g | 83% |
| Saturated Fat 15.81g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 711mg | 30% |
| Potassium 395mg | 11% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.17g | 1% |
| Protein 11.8g | 19% |
