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Ingredients
- 1 can refried beans
- 2 avocados with lemon juice
- 1 c. lowfat sour cream
- 1 c. mayo
- 1 pkg. taco seasoning
- 2 c. minced tomatoes
- 2 teaspoon minced onion
- 1 1/2 c. shredded Cheddar cheese
- 1 can sliced black olives
- 1 bag tortilla chips
Directions
- Prepare in a 9 x 13-inch pan.1st Layer: Beans.
- 2nd Layer: Avocados.
- 3rd Layer: Lowfat sour cream, mayo and taco seasoning.
- 4th Layer: Tomatoes.
- 5th Layer: Onions.
- 6th Layer: Cheddar cheese.
- 7th Layer: Black olives.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1968g | |
| Calories 7136 | |
| Calories from Fat 6496 | 91% |
| Total Fat 727.54g | 909% |
| Saturated Fat 149.99g | 600% |
| Trans Fat 0.13g | |
| Cholesterol 298mg | 99% |
| Sodium 4851mg | 202% |
| Potassium 3638mg | 104% |
| Total Carbs 108.35g | 29% |
| Dietary Fiber 40.3g | 134% |
| Sugars 21.39g | 14% |
| Protein 77.39g | 124% |
