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Servings: 10

Ingredients

Cost per serving $1.12 view details

Directions

  1. Beat well and pour into greased 13 x 26 inch shallow pan. Bake 15 min at 350 degrees, let cool.
  2. Beat cream cheese, pudding and lowfat milk well and spread over cooled cake. Drain crushed pineapple, spread over pudding mix. Spread Cool Whip topping over pineapple. Sprinkle coconut over Cool Whip topping. Top with Cool Whip with minced pecans. Dot top with cherry halves.Winter Park F.O.P.A. Lodge 64A

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 10 servings
Calories 320  
Calories from Fat 180 56%
Total Fat 20.57g 26%
Saturated Fat 7.12g 28%
Trans Fat 0.19g  
Cholesterol 90mg 30%
Sodium 245mg 10%
Potassium 204mg 6%
Total Carbs 30.2g 8%
Dietary Fiber 1.1g 4%
Sugars 25.45g 17%
Protein 5.47g 9%
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