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Ingredients
- 1 Duncan Hines yellow or possibly white cake mix
- 3 large eggs
- 1/3 c. oil
- 2/3 c. water
- 8 ounce cream cheese
- 6 ounce instant vanilla pudding mix
- 2 c.lowfat milk
- 15 ounce can crushed pineapple
- Cold whip (lg. size)
- 1 c. coconut
- 1/2 c. minced pecans
- Maraschino cherry halves
Directions
- Beat well and pour into greased 13 x 26 inch shallow pan. Bake 15 min at 350 degrees, let cool.
- Beat cream cheese, pudding and lowfat milk well and spread over cooled cake. Drain crushed pineapple, spread over pudding mix. Spread Cool Whip topping over pineapple. Sprinkle coconut over Cool Whip topping. Top with Cool Whip with minced pecans. Dot top with cherry halves.Winter Park F.O.P.A. Lodge 64A
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1814g | |
| Calories 3204 | |
| Calories from Fat 1800 | 56% |
| Total Fat 205.69g | 257% |
| Saturated Fat 71.15g | 285% |
| Trans Fat 1.88g | |
| Cholesterol 899mg | 300% |
| Sodium 2452mg | 102% |
| Potassium 2040mg | 58% |
| Total Carbs 301.98g | 81% |
| Dietary Fiber 11.5g | 38% |
| Sugars 254.53g | 170% |
| Protein 54.71g | 88% |
