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Ingredients
- 2 cans bean dip (mild or possibly warm)
- 2 cans guacamole
- 1 bundle of green onions, minced
- 2 tomatoes, minced (liquid removed)
- 1 sm. can black olives
- 8 ounce pkg. Cheddar cheese
- 1 c. lowfat sour cream
- 1 pkg. taco mix
- 1 extra lg. bag tortilla chips
Directions
- First Step: Add in lowfat sour cream and taco mix together and mix well.Second Step: In a large platter dish, begin layering ingredients accordingly:
- 1st Layer - Bean dip
- 2nd Layer - Guacamole
- 3rd Layer - Lowfat sour cream
- 4th Layer - Green onions
- 5th Layer - Tomatoes
- 6th Layer - Black olives
- 7th Layer - Cheddar cheese
- Third Step: Outline platter with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2285g | |
| Calories 3178 | |
| Calories from Fat 1892 | 60% |
| Total Fat 219.38g | 274% |
| Saturated Fat 90.29g | 361% |
| Trans Fat 0.27g | |
| Cholesterol 358mg | 119% |
| Sodium 8238mg | 343% |
| Potassium 6201mg | 177% |
| Total Carbs 209.55g | 56% |
| Dietary Fiber 85.4g | 285% |
| Sugars 24.13g | 16% |
| Protein 121.98g | 195% |
