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7 Grain Corn Muffins Recipe

by Global Cookbook

Ingredients

2 c. Cooked AM 7 Grain Cereal 2 c. Water 2 Tbsp. Maple syrup 2 Tbsp. AM Unrefined Vegetable Oil

2 tsp Sea salt (optional) 1/4 c. AM Instant Oatmeal (original) 2 c. AM Yellow Cornmeal

Directions

1. Mix all ingredients (except for cornmeal) in blender till very smooth.
2. Fold in cornmeal with a spoon. Fill oiled muffin c. 1/2 full. Bake at 375 F. for 35-45 min.

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