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60 Second Lemon Chiffon Pie Recipe
by Global Cookbook

60 Second Lemon Chiffon Pie

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 x (8-oz) cartons lemon chiffon yogurt
1 x (8-oz) carton frzn whipped topping, thawed

1 x graham cracker pie crust Lemon zest, optional

Directions

Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if you like. Freeze till set.
Remove from freezer about 15 min before serving.