Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 2631 | |
| Calories from Fat 522 | 20% |
| Total Fat 59.54g | 74% |
| Saturated Fat 33.73g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 2892mg | 121% |
| Potassium 1438mg | 41% |
| Total Carbs 443.33g | 118% |
| Dietary Fiber 16.4g | 55% |
| Sugars 58.52g | 39% |
| Protein 75.36g | 121% |



