60 Minute Rolls Recipe

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0 votes | 21 views
Servings: 1

Ingredients

Cost per recipe $2.99 view details
  • 2 pkt Yeast dissolved in 1/4 c. hot water
  • 4 Tbsp. Softened butter
  • 1 1/2 c. Hot lowfat milk
  • 3 Tbsp. Sugar
  • 1 tsp Salt
  • 1 x Beaten egg
  • 4 c. Flour

Directions

  1. Knead and rest 15 min on board. Shape into rolls. When double in size, bake at 375 for 15 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1024g
Calories 2631  
Calories from Fat 522 20%
Total Fat 59.54g 74%
Saturated Fat 33.73g 135%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 2892mg 121%
Potassium 1438mg 41%
Total Carbs 443.33g 118%
Dietary Fiber 16.4g 55%
Sugars 58.52g 39%
Protein 75.36g 121%
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