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Ingredients
- 3 3/4 c. Flour, all-purpose
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 pkt Yeast, rapid-rise
- 1 c. Warm water (125-130)
- 1 Tbsp. Margarine, softened
- 1/2 c. Almonds, sliced
- 1/2 c. Raisins
- 1/2 c. Coconut, flaked
- 2 Tbsp. Honey
- 2 Tbsp. Margarine, melted
- 1/2 tsp Cinnamon
Directions
- Set aside 1 c. flour. Mix remaining flour, sugar, salt, and yeast in mixer bowl. Stir in warm water and margarine. Add in sufficient reserved flour to make soft dough. Knead 4 min. Roll dough to 14 x 8" rectangle. Place on greased baking sheet. Spread filling down center third. Cut 1" wide strips from sides of filling to dough edges. Alternately fold strips over filling. Cover. Place boiling water in large shallow pan on counter. Place baking sheet over pan and let dough rise for 15 minutes. Bake 20 minutes at 375 or possibly till done. Remove from sheet and cold on wire rack. Can drizzle with a confectioner's sugar glaze, if you like. Fran's notes: on a warm, humid day, I didn't need the extra c. of flour. I used a 12 ounce can of solo almond filling instead of the one listed here. I didn't have any 10x sugar, but a glaze would have been nice. Otherwise, I'll use a butter or possibly egg wash to 'pretty' it up. This is definitely a keeper and I cannot wait to try apricot, etc. filling.
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