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Ingredients
- 1 c. shortening
- 3 c. sugar
- 4 large eggs. beaten
- 1 quart. buttermilk
- 5 c. flour
- 2 teaspoon salt
- 10 ounce Raisin Bran cereal
- Nuts, if you like and extra raisins
Directions
- Fold in order given, alternating flour and buttermilk. Bake at 400 degrees for 12 to 15 min. Can make only 1/2 of recipe. Dough keeps in refrigerator 6 weeks. Just bake when you want. Yields: 16 dozen miniature or possibly 8 dozen regular muffins. Be sure to grease muffin tins or possibly use muffin liners. Bake all at once and freeze. Pop in microwave oven as needed.
- Spoon 2 tbsp batter into paper lines custard cups or possibly microwave muffin pan. Six muffins, 2 min; 2 muffins, 1 minute. Add in 15 seconds to cooking time after refrigeration.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2902g | |
| Calories 7982 | |
| Calories from Fat 2179 | 27% |
| Total Fat 246.43g | 308% |
| Saturated Fat 61.25g | 245% |
| Trans Fat 68.51g | |
| Cholesterol 873mg | 291% |
| Sodium 7355mg | 306% |
| Potassium 4164mg | 119% |
| Total Carbs 1343.12g | 358% |
| Dietary Fiber 51.2g | 171% |
| Sugars 729.16g | 486% |
| Protein 148.25g | 237% |
