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Ingredients
- 1 (15 ounce) box Post Raisin bran
- 5 c. flour
- 3 c. sugar
- 5 teaspoon baking soda
- 1 quart. buttermilk
- 1 c. oil
- 4 large eggs
- Extra raisins, if you like
Directions
- In a huge bowl, mix well the first 4 ingredients. Add in rest of ingredients and blend well. Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 min at 400 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3068g | |
| Calories 8547 | |
| Calories from Fat 2326 | 27% |
| Total Fat 262.98g | 329% |
| Saturated Fat 30.36g | 121% |
| Trans Fat 5.62g | |
| Cholesterol 873mg | 291% |
| Sodium 9690mg | 404% |
| Potassium 5035mg | 144% |
| Total Carbs 1452.41g | 387% |
| Dietary Fiber 68.3g | 228% |
| Sugars 769.21g | 513% |
| Protein 161.49g | 258% |
