Print
Email
Add a photo
Ingredients
- 4 1/2 c. Raisin Bran
- 2 1/2 c. flour
- 1 teaspoon salt
- 1/2 c. melted shortening
- 1 1/2 c. sugar
- 2 1/2 teaspoon baking soda
- 2 teaspoon large eggs, beaten
- 2 c. buttermilk
Directions
- Mix Raisin Bran, sugar, flour, baking soda, and salt in a very large mixing bowl. Add in beaten large eggs, shortening, and buttermilk. Mix well. Store in refrigerator and use as desired. Batter keeps for 6 weeks.When ready to use, fill muffin cups 2/3 full and bake at 375 degrees for 15 to 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1478g | |
| Calories 4178 | |
| Calories from Fat 1018 | 24% |
| Total Fat 115.27g | 144% |
| Saturated Fat 28.04g | 112% |
| Trans Fat 34.26g | |
| Cholesterol 57mg | 19% |
| Sodium 7084mg | 295% |
| Potassium 2489mg | 71% |
| Total Carbs 750.94g | 200% |
| Dietary Fiber 31.0g | 103% |
| Sugars 409.62g | 273% |
| Protein 63.11g | 101% |
