6 Week Muffin Mix Recipe

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0 votes | 217 views
Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. Mix. Add in to: 1 c. melted shortening 2 T vanilla 1 quart. buttermilkBake at 400 degrees for 15 to 20 min. Make as many as you would like; store remaining batter in refrigerator in covered container up to 6 weeks. Makes total of 48 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 496  
Calories from Fat 12 2%
Total Fat 1.41g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 893mg 37%
Potassium 275mg 8%
Total Carbs 117.06g 31%
Dietary Fiber 5.7g 19%
Sugars 60.05g 40%
Protein 8.69g 14%
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