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Ingredients
- 5 teaspoon soda
- 2 c. boiling water
- 1 c. shortening
- 1 c. brown sugar + 1 c. white sugar
- 4 large eggs
- 1 quart. buttermilk
- 5 c. flour
- 1 T salt
- 2 c. 40% Bran Flakes
- 2 c. all bran
- 2 c. minced nuts
Directions
- Add in soda to boiling water. Cool. Cream shortening and sugar; add in large eggs and blend well. Stir in buttermilk, flour and salt; add in soda and water. Put together remaining dry ingredients and add in to first mix. Fill well greased muffin tins 2/3 full. Bake at 400 degrees for 20 to 25 min. Store remaining batter in refrigerator. It will stay fresh for 6 weeks when stored in air tight plastic container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3257g | |
| Calories 7964 | |
| Calories from Fat 3352 | 42% |
| Total Fat 386.57g | 483% |
| Saturated Fat 79.9g | 320% |
| Trans Fat 68.51g | |
| Cholesterol 873mg | 291% |
| Sodium 6912mg | 288% |
| Potassium 6477mg | 185% |
| Total Carbs 1008.41g | 269% |
| Dietary Fiber 104.4g | 348% |
| Sugars 332.04g | 221% |
| Protein 199.48g | 319% |
