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Ingredients
- 1 (15 ounce) box Raisin Bran
- 3 c. sugar
- 5 c. flour
- 5 teaspoon soda
- 2 teaspoon salt
- 4 large eggs
- 1 quart. buttermilk
- 1 c. Crisco
Directions
- Put together dry ingredients. Blend large eggs and butter. Fold in dry combination. Entire quantity may be stored in a tightly sealed container for 6 weeks in the refrigerator. Fill muffin cups 1/2 full with batter. Bake at 350 degrees for 15-20 min. Great when a crowd stays over!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3069g | |
| Calories 8397 | |
| Calories from Fat 2185 | 26% |
| Total Fat 247.08g | 309% |
| Saturated Fat 61.42g | 246% |
| Trans Fat 68.51g | |
| Cholesterol 873mg | 291% |
| Sodium 7824mg | 326% |
| Potassium 4825mg | 138% |
| Total Carbs 1450.0g | 387% |
| Dietary Fiber 55.6g | 185% |
| Sugars 796.53g | 531% |
| Protein 145.0g | 232% |
