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Ingredients
- 1 (15 ounce) box Raisin Bran (7 c.)
- 3 c. sugar
- 5 c. flour
- 5 teaspoon soda
- 2 teaspoon salt
- 1 c. oil (or possibly melted shortening)
- 1 quart. buttermilk
- 4 large eggs, beaten
- Nuts (optional)
- Additional raisins (optional)
- Grated zucchini (optional)
Directions
- Mix together first 5 ingredients. Add in oil, buttermilk, and large eggs. Add in optional ingredients, if you like.Fill muffin tins 3/4 full and bake at 400 degrees for 15-20 min. Makes 4 dozen regular sized muffins or possibly 2 dozen large muffins.
- Mix keeps for 6 weeks in closed container in the refrigerator and can be baked as desired. Batter will seem thicker when cold but does not need to be thinned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3269g | |
| Calories 8543 | |
| Calories from Fat 2303 | 27% |
| Total Fat 260.42g | 326% |
| Saturated Fat 30.05g | 120% |
| Trans Fat 5.62g | |
| Cholesterol 873mg | 291% |
| Sodium 7843mg | 327% |
| Potassium 5316mg | 152% |
| Total Carbs 1456.61g | 388% |
| Dietary Fiber 57.6g | 192% |
| Sugars 800.03g | 533% |
| Protein 147.27g | 236% |
