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6 Recipes Using Gourmet Warehouse Products Recipe

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6 Recipes Using Gourmet Warehouse Products
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Ingredients

  • Applewood Smoke Seasoned Butter
  • Yukon Gold Baked Potatoes with Applewood Smoke Seasoned Butter
  • Bacon Wrapped Corn on the Cob
  • Calico Bean Bake
  • Baked Cherry Jalapeno BBQ Ribs
  • Applewood Seasoned Melon with Blue Cheese and Honey
  • ~Applewood Smoke Seasoned Butter~
  • Applewood Smoke Seasoned Butter~
  • 1 Stick Butter, softened
  • 1 t Applewood Smoke Spice Rub & Seasoning
  • Using a fork , blend seasoning into softened butter
  • Refrigerate for 1 to 2 hours before serving.
  • Note: This seasoned butter would be fantastic on a grilled steak:)
  • Yukon Gold Baked Potatoes~
  • ~Yukon Gold Baked Potatoes with Applewood Smoke Seasoned Butter~
  • Yukon Gold Baked Potatoes~
  • 4 Potatoes, rinse potatoes and pat dry
  • Pierce potatoes twice with a fork
  • Place each potato on a piece of tin foil
  • Drizzle each potato with 1 t olive oil
  • Wrap each potato in foil.
  • Bake at 350º for 1 hour or until potatoes are fork tender
  • Serve with fresh cracked pepper and Applewood Smoke Seasoned Butter
  • Bacon Wrapped Corn on the Cob~
  • ~Bacon Wrapped Corn on the Cob~
  • Bacon Wrapped Corn on the Cob~
  • 8 ears of Corn on the Cob
  • 8 slices Bacon
  • 1 stick Butter, softened
  • 4 t Applewood Smoke Spice Rub & Seasoning
  • Remove husks and silk from corn
  • Generously spread ears of corn with softened butter
  • Wrap 1 slice of bacon around each ear of buttered corn
  • Place bacon wrapped corn on pieces of tin foil
  • Sprinkle corn with Applewood Smoke Spice Rub & Seasoning
  • Wrap ears of corn in tin foil
  • Bake at 350º for 1 hour and 15 minutes
  • Note: To crisp bacon, open up foil the last 15 minutes of baking
  • Serve Corn with Applewood Smoke Seasoned Butter
  • Calico Bean Bake~
  • ~Calico Bean Bake~
  • Calico Bean Bake~
  • 16 oz ground Beef
  • 16 oz ground Pork
  • 12 slices Bacon
  • 1/2 cup diced Vidalia Onion
  • 1/2 cup packed Brown Sugar
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Ketchup
  • 1/2 cup Cherry Jalapeno BBQ Sauce
  • 1 T dry Mustard
  • 2 1/2 t Applewood Smoke Spice Rub and Seasoning
  • 1 (16 oz) can Butter Beans
  • 1 (28 oz) can Bush's Original Baked Beans
  • 1 (15.5 oz) can Pinto Beans
  • 1 (15.5 oz) can Great Northern Beans, drained
  • 1 (14.5 oz) can French-style Green Beans, drained
  • 1 (15 oz) can Black Beans, drained
  • 6 cloves Garlic, peeled and left whole
  • 1 T Applewood Smoke Spice Rub and Seasoning
  • 1/2 cup Crumbled Blue Cheese
  • 1 t Applewood Smoke Spice Rub and Seasoning
  • 1 T Honey

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