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Home » Recipes » 6 Pepper Bbq Sauce

6 Pepper Bbq Sauce Recipe

Name: 6 Pepper Bbq Sauce
Ingredients: 2 x Dry habaneros; 2 x Chile de arbol; 2 x Poblano; 2 x Chipotle; 2 x Ancho peppers; 1 can (Small) Tomato paste; 1/3 c. Apple cider vinegar; 1/2 tsp Cayenne Pepper; 1/2 tsp Grnd Cumin; 1/2 tsp Turmeric; 1/2 tsp Cardamom; 1 3/4 c. Water; 2 Tbsp. Chipotle sauce. Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.09 view details

2 x Dry habaneros
2 x Chile de arbol
2 x Poblano
2 x Chipotle
2 x Ancho peppers
1 can (Small) Tomato paste
1/3 c. Apple cider vinegar
1/2 tsp Cayenne Pepper
1/2 tsp Grnd Cumin
1/2 tsp Turmeric
1/2 tsp Cardamom
1 3/4 c. Water
2 Tbsp. Chipotle sauce. Salt and pepper to taste

Directions

Place dry peppers in small sauce pan with 1 c. water. Saute/fry on low till water had reduced to about 1/4 c.. Remove peppers and place on baking sheet in 250 degree oven till completely dry. Grind in spice mill and add in 1 Tsp. back to pepper reduction along with all remaining ingredients and remaining 1 c. water. Simmer on low for 20 minutes (or possibly till the "bite" from the vinegar is gone). Add in salt and black pepper to taste. Chill overnight and correct flavors.

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Amount Per Recipe	%DV
Recipe Size 532g
Calories 126
Calories from Fat 28	22%
Total Fat 3.35g	4%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 954mg	27%
Total Carbs 20.59g	5%
Dietary Fiber 8.2g	27%
Sugars 0.47g	0%
Protein 4.52g	7%

6 Pepper Bbq Sauce Recipe

Ingredients