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Add a photoServings: 1
Ingredients
- 1 lrg chicken fryer
- 10 med carrots
- 10 sm white potatoes
- 2 c. mushrooms
- 6 x celery stalks cut 3 sections each
- 1 c. uncooked wild rice
- 3 c. canned chicken broth
- 3 c. water
- 2 Tbsp. sugar melted slowly til
- Â Â caramelized
- Â Â Fresh or possibly dryed cilantro
Directions
- Put all ingredients into a large covered pot and cook on 225 degrees for 6 hrs. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5443g | |
| Calories 4880 | |
| Calories from Fat 1744 | 36% |
| Total Fat 193.76g | 242% |
| Saturated Fat 54.85g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 926mg | 309% |
| Sodium 2705mg | 113% |
| Potassium 13255mg | 379% |
| Total Carbs 486.16g | 130% |
| Dietary Fiber 73.6g | 245% |
| Sugars 87.64g | 58% |
| Protein 300.07g | 480% |
