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Ingredients
- 1/2 stick butter, softened
- 2 c. powdered sugar
- 2 tbsp. coffee
- 1/2 teaspoon vanilla
- 1 container Betty Crocker vanilla icing
- 1 tbsp. half and half
- dash of cinnamon
Directions
- Add in the butter, sugar, coffee and vanilla into bowl. Blend with a mixer till the mix is well blended. Add in the icing, half and half and the cinnamon; mix till smooth and creamy. A great topping for cakes, brownies, cookies and more!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 1503 | |
| Calories from Fat 485 | 32% |
| Total Fat 55.07g | 69% |
| Saturated Fat 34.63g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 388mg | 16% |
| Potassium 190mg | 5% |
| Total Carbs 256.08g | 68% |
| Dietary Fiber 0.8g | 3% |
| Sugars 249.33g | 166% |
| Protein 3.3g | 5% |
