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Recipe
4th Of July Steer Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3378g | |
| Calories 13685 | |
| Calories from Fat 12806 | 94% |
| Total Fat 1450.86g | 1814% |
| Saturated Fat 382.98g | 1532% |
| Trans Fat 0.0g | |
| Cholesterol 975mg | 325% |
| Sodium 34140mg | 1423% |
| Potassium 4325mg | 124% |
| Total Carbs 185.41g | 49% |
| Dietary Fiber 15.6g | 52% |
| Sugars 97.89g | 65% |
| Protein 41.42g | 66% |
Ingredients Convert Measures
- 1 x Walla Walla sweet onion
- 7 Tbsp. garlic, chopped, sauteed in extra virgin olive oil
- 1 c. Leggs warm link sausage seasoning
- 5 c. extra virgin olive oil
- 2 c. soy sauce
- 1/2 c. balsamic vinegar
- 1 Tbsp. cayenne
- 2 x 20 ounce can dole pineapple chunks
- 2 tsp oregano
- 1 Tbsp. sweet basil
- 1 c. apple cider vinegar
- 2 Tbsp. grnd rosemary
- 6 x beef bouillon cubes
- 2 c. water
- 1 lb butter
- 3 Tbsp. chopped garlic
- 1 c. Worcestershire sauce
- 2 Tbsp. habenero warm sauce
- 1 tsp chile sesame oil
- 1 Tbsp. sweet basil
Directions
- We started with a 750 pound steer. We let him age in the cooler for 12 days. We had him cut up all into rolled roasts between 10 and 15 lbs. and all deboned. I would guesstamate we got 160 lbs. of roasts. I took around 100 lbs. of the roasts for our 4th of July party at our VFW club and did the following: Marinated for 36 hrs. Then I cooked these roasts on my rotisserie at 250F for 12 hrs using hickory for smoke. The last 45 min I put a glaze of C.J's gourmet barbecue sauce that is fairly sweet so added a little cayenne. This was excellent beef. Totally moist and totally devoured. We had this after we had a golf tournament on 4 wheelers using a tennis ball for the golf ball in cow pasture. Made a nine hole course with water hazards and the works. Had dogs get them out of the water, were they wore out. Lots of fun and had a great fireworks show to top it off, great 4th.
