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Ingredients
- 1 whole chicken (broiler/fryer) cut into 8 pieces
- 1/2 cup plus 2 tablespoons olive oil
- 10 sprigs fresh thyme
- 40 peeled cloves garlic
- Salt and pepper
Directions
- Preheat oven to 350F.
- Season chicken with salt and pepper.
- Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
- Remove from heat and transfer to a shallow casserole dish.
- Add oil, thyme, and garlic cloves. Cover and bake for 1-1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10minutes, carve, and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1516g | |
| Calories 4256 | |
| Calories from Fat 3114 | 73% |
| Total Fat 348.56g | 436% |
| Saturated Fat 75.71g | 303% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 886mg | 37% |
| Potassium 2851mg | 81% |
| Total Carbs 38.5g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.04g | 1% |
| Protein 236.98g | 379% |
