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Ingredients
- 1 whole chicken (broiler/fryer) cut into 8 pieces
- 1/2 cup plus 2 tablespoons olive oil
- 10 sprigs fresh thyme
- 40 peeled cloves garlic
- Salt and pepper
Directions
- Preheat oven to 350F.
- Season chicken with salt and pepper.
- Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
- Remove from heat and transfer to a shallow casserole dish.
- Add oil, thyme, and garlic cloves. Cover and bake for 1-1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10minutes, carve, and serve.
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