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Ingredients
- 1 c. flour
- 1 stick butter
- 1 c. pecans, grnd
- 1 (8 ounce) pkg. cream cheese
- 1 c. powdered sugar
- 1 lg. container Cold Whip
- 2 lg. packages. instant pudding
- Lowfat milk (for pudding)
Directions
- Heat butter; add in flour and pecans. Press into 13 x 9 x 2-inch pan. Bake at 375 degrees for 15 min.
- Blend cream cheese and sugar. Add in 1 cup of the Cool Whip and spread over cooled crust layer and then refrigerate.
- Blend pudding mix as directed. Pour over cheese layer.
- Spread the rest of the Cool Whip on top and refrigerate!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 3181 | |
| Calories from Fat 1894 | 60% |
| Total Fat 217.43g | 272% |
| Saturated Fat 108.71g | 435% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 1641mg | 68% |
| Potassium 1117mg | 32% |
| Total Carbs 283.75g | 76% |
| Dietary Fiber 11.0g | 37% |
| Sugars 158.39g | 106% |
| Protein 40.94g | 66% |
