4 Layer Lasagna Recipe

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2 votes | 440 views

Some very heavy stuff...But will leave you wanting more.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $1.01 view details

Directions

  1. Heat oven to 350 degrees F
  2. Combine Italian sausage and ground beef into skillet to brown.
  3. Then add seasonings to your taste.
  4. Once the meat is browned add the mushrooms, tomatoes, tomato sauce, and then the water. Stir together.
  5. Let sauce simmer for approx. 25 minutes.
  6. While sauce is simmering cook your lasagna noodles.
  7. Once your sauce and noodles are ready take your Deep Dish baking pan and place a thin layer of sauce in the bottom.
  8. Place 3 lasagna noodles along the bottom of the pan.
  9. On top of the noodles place another layer of sauce, then place a layer of ricotta/cottage cheese, and then the shredded cheese.
  10. Then repeat the last 2 steps 2 more times.
  11. Once you have placed the 4 layer of noodles then top with the remaining shredded cheese.
  12. Place pan in preheated oven and cook until the top cheese is golden brown and bubbling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 12 servings
Calories 349  
Calories from Fat 214 61%
Total Fat 23.76g 30%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1313mg 55%
Potassium 674mg 19%
Total Carbs 5.49g 1%
Dietary Fiber 1.1g 4%
Sugars 3.28g 2%
Protein 27.38g 44%
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