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Ingredients
- 2 c. flour
- 1 c. minced nuts
- 2 sticks butter
- 8 ounce cream cheese
- 1 c. sugar
- 1 1/2 c. Cold Whip
- 2 sm. pkg. chocolate instant pudding
- 3 1/2 c. lowfat milk
Directions
- 13 x 9 x 2 inch pan.
- Mix and press in dish on bottom and sides. Bake 25 min at 350 degrees. Cool.
- Mix well and spread on crust.
- Mix and spread on 2nd layer.
- Spread Cool Whip on top of 3rd layer and decorate with minced pecans, chocolate curls, cherries and coconut.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2006g | |
| Calories 5505 | |
| Calories from Fat 3110 | 56% |
| Total Fat 356.92g | 446% |
| Saturated Fat 187.76g | 751% |
| Trans Fat 0.0g | |
| Cholesterol 780mg | 260% |
| Sodium 3408mg | 142% |
| Potassium 2851mg | 81% |
| Total Carbs 504.0g | 134% |
| Dietary Fiber 19.1g | 64% |
| Sugars 285.23g | 190% |
| Protein 97.05g | 155% |
