4 - Layer Chocolate Dessert Recipe

click to rate
0 votes | 103 views
Servings: 12

Ingredients

Cost per serving $0.82 view details
  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. minced nuts
  • 1 1/4 c. Cold Whip
  • 8 ounce cream cheese
  • 1 c. sugar
  • 1 pkg. instant vanilla pudding mix
  • 1 pkg. instant chocolate pudding mix
  • 2 1/2 c. lowfat milk

Directions

  1. Mix well. Pat out on bottom of 9 x 13 pan. Bake at 350 degrees for 30 min. Refrigerate.
  2. Beat cheese and sugar well, mix in Cool Whip. Spread on first layer.
  3. Mix well and spread on second layer.
  4. Cover with remainder of the large Cool Whip.Grate small chocolate candy bar over all.

Toolbox

Add the recipe to which day?
« Today - Aug 06 »
Today - Aug 06
August 7 - 13
August 14 - 20
August 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 365  
Calories from Fat 165 45%
Total Fat 18.9g 24%
Saturated Fat 10.22g 41%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 266mg 11%
Potassium 177mg 5%
Total Carbs 45.44g 12%
Dietary Fiber 1.2g 4%
Sugars 31.4g 21%
Protein 5.45g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment